Comments on: Whole wheat sandwich bread http://www.twosheep.com/blog/?p=451 Adventures of the only Japanese American handspinning knitter in Southeastern Minnesota! Mon, 06 Sep 2010 19:35:44 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Cooking with intention, part 1 | Fiberrant http://www.twosheep.com/blog/?p=451&cpage=1#comment-253716 Cooking with intention, part 1 | Fiberrant Mon, 30 Aug 2010 00:05:55 +0000 http://www.twosheep.com/blog/?p=451#comment-253716 [...] bread is June’s recipe for white whole wheat sandwich bread. It really does take all day, but is well worth it. I added [...] [...] bread is June’s recipe for white whole wheat sandwich bread. It really does take all day, but is well worth it. I added [...]

]]> By: linky lurve: feeeeed me! « elle recherche http://www.twosheep.com/blog/?p=451&cpage=1#comment-251542 linky lurve: feeeeed me! « elle recherche Mon, 11 Aug 2008 20:43:17 +0000 http://www.twosheep.com/blog/?p=451#comment-251542 [...] the ingredients on hand, so it’s not costing a ton of money to make a few loaves. this has led me to what feels like thousands of variations on my theme. i’ll let you know what if anything [...] [...] the ingredients on hand, so it’s not costing a ton of money to make a few loaves. this has led me to what feels like thousands of variations on my theme. i’ll let you know what if anything [...]

]]> By: Julia http://www.twosheep.com/blog/?p=451&cpage=1#comment-3722 Julia Fri, 18 Aug 2006 21:01:57 +0000 http://www.twosheep.com/blog/?p=451#comment-3722 I am sooo gonna make this bread! Thank you for providing the recipe since I can't really afford all the great new cookbooks that you mention. I've done lots of breadmaking and there is nothing better. I have been putting up pears and pear preserves like a mad woman and they scream for fresh homemade bread to put them on. I will have to make a run to a fancy grocery store to get the white whole wheat flour (it's a bit exotic for my semi-rural grocer), and I don't have a pizza stone yet, but it's all do-able. Now, do you have a good recipe for potato and leek soup? I know the heat's gonna let up eventually. I am sooo gonna make this bread! Thank you for providing the recipe since I can’t really afford all the great new cookbooks that you mention. I’ve done lots of breadmaking and there is nothing better. I have been putting up pears and pear preserves like a mad woman and they scream for fresh homemade bread to put them on. I will have to make a run to a fancy grocery store to get the white whole wheat flour (it’s a bit exotic for my semi-rural grocer), and I don’t have a pizza stone yet, but it’s all do-able.
Now, do you have a good recipe for potato and leek soup? I know the heat’s gonna let up eventually.

]]> By: Robin http://www.twosheep.com/blog/?p=451&cpage=1#comment-3721 Robin Fri, 18 Aug 2006 18:54:16 +0000 http://www.twosheep.com/blog/?p=451#comment-3721 My husband and I just had dinner out for our anniversary last night. The restaurant serves the most amazing, yummy bread. It was called Portugese cornbread. I searched the Internet for a bit and found this recipe that seemed the closest to the bread served at the restaurant, I'm going to try it out this weekend. http://www.recipezaar.com/114144 Would love to hear if you have made any bread like this before. The most important part was to roll the bread in the cornflour, it gives the crust an amazing flavor! My husband and I just had dinner out for our anniversary last night. The restaurant serves the most amazing, yummy bread. It was called Portugese cornbread. I searched the Internet for a bit and found this recipe that seemed the closest to the bread served at the restaurant, I’m going to try it out this weekend. http://www.recipezaar.com/114144 Would love to hear if you have made any bread like this before. The most important part was to roll the bread in the cornflour, it gives the crust an amazing flavor!

]]> By: Abigale http://www.twosheep.com/blog/?p=451&cpage=1#comment-3720 Abigale Fri, 18 Aug 2006 17:32:36 +0000 http://www.twosheep.com/blog/?p=451#comment-3720 Hi June, I love fresh baked bread (well, doesn't everyone?). A bread cooker is a nice thing to have, my ex used to make loaves of rye bread in ours on a very regular basis... Throw ingredients in - walk away and come back hours later to fresh bread - though they are a bit fiddly and inferior to doing it all by hand, the convenience factor vs. not having fresh baked bread at all is a big consideration. Also, I just wanted to put in a recommendation for the best "bread" book I've ever seen: Laurel's Kitchen Bread Book - is amazing - focusing on whole grain breads, troubleshooting the whole process, and best of all - they were friends of my Grandmother's! The book was self published probably back in the 70's. It really is very well thought out, researched, illustrated and has many non-standard ideas and recipes. If you haven't seen this book, it's definitely one that you would enjoy. Abi Hi June,

I love fresh baked bread (well, doesn’t everyone?). A bread cooker is a nice thing to have, my ex used to make loaves of rye bread in ours on a very regular basis… Throw ingredients in – walk away and come back hours later to fresh bread – though they are a bit fiddly and inferior to doing it all by hand, the convenience factor vs. not having fresh baked bread at all is a big consideration.

Also, I just wanted to put in a recommendation for the best “bread” book I’ve ever seen: Laurel’s Kitchen Bread Book – is amazing – focusing on whole grain breads, troubleshooting the whole process, and best of all – they were friends of my Grandmother’s! The book was self published probably back in the 70′s. It really is very well thought out, researched, illustrated and has many non-standard ideas and recipes.

If you haven’t seen this book, it’s definitely one that you would enjoy.

Abi

]]> By: naomi http://www.twosheep.com/blog/?p=451&cpage=1#comment-3713 naomi Thu, 17 Aug 2006 21:44:52 +0000 http://www.twosheep.com/blog/?p=451#comment-3713 So, what's your overall impression of the white whole wheat flour? So, what’s your overall impression of the white whole wheat flour?

]]> By: Emily http://www.twosheep.com/blog/?p=451&cpage=1#comment-3709 Emily Thu, 17 Aug 2006 16:33:17 +0000 http://www.twosheep.com/blog/?p=451#comment-3709 When I lived in the Boston area, I was actually pretty happy with the quality of bread that I could buy at the stores. But after one trip to my new one and only local grocery store in the middle of nowhere, I realized that I am going to have to bake a lot of my own bread. I'll have to try that recipe. Although my one and only local grocery store only sells three kinds of flour: bleached white, unbleached white, and whole wheat. This might require mail-order. When I lived in the Boston area, I was actually pretty happy with the quality of bread that I could buy at the stores. But after one trip to my new one and only local grocery store in the middle of nowhere, I realized that I am going to have to bake a lot of my own bread. I’ll have to try that recipe. Although my one and only local grocery store only sells three kinds of flour: bleached white, unbleached white, and whole wheat. This might require mail-order.

]]> By: Charleen http://www.twosheep.com/blog/?p=451&cpage=1#comment-3708 Charleen Thu, 17 Aug 2006 14:51:04 +0000 http://www.twosheep.com/blog/?p=451#comment-3708 Another good recipe! Thanks. I'll have to try that technique too. Unfortunately, I have an electric oven, but I guess I can just put the baking sheet on the lowest level. Another good recipe! Thanks. I’ll have to try that technique too. Unfortunately, I have an electric oven, but I guess I can just put the baking sheet on the lowest level.

]]> By: Reagan http://www.twosheep.com/blog/?p=451&cpage=1#comment-3707 Reagan Thu, 17 Aug 2006 14:14:04 +0000 http://www.twosheep.com/blog/?p=451#comment-3707 Your post made me a little homesick as my mom would bake rolls for us. They were suppose to be dinner rolls, but there was butter and jelly and different cheeses on hand. We would eat them right out of the oven and burn our fingers. Thanks for the memories. Your post made me a little homesick as my mom would bake rolls for us. They were suppose to be dinner rolls, but there was butter and jelly and different cheeses on hand. We would eat them right out of the oven and burn our fingers.

Thanks for the memories.

]]> By: claudia http://www.twosheep.com/blog/?p=451&cpage=1#comment-3706 claudia Thu, 17 Aug 2006 12:38:51 +0000 http://www.twosheep.com/blog/?p=451#comment-3706 That beauty shot of the bread is making me hungry. That beauty shot of the bread is making me hungry.

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